Last week was a good week, namely because it ended with the news that my favourite whisky, Bain’s Cape Mountain Whisky, had been awarded the title of World’s Best Grain […]
‘Save more water, drink Champagne’ – solid advice that. And If mobile bubbly bars are a thing of the future, then sign me up please! With stiff, white gloved bar […]
October the 18th will see HQ Restaurant hosting their 2nd 3-course Whisky pairing dinner. For this, the Reserve Edition, HQ has partnered with, and will be showcasing a fantastic selection of […]
It has been exactly a year to the day that I posted my first review on Giulio’s Cafe’…so I thought what a perfect day to write another! Some things have […]
Turqle Trading is all about well designed, well crafted products – made with the best ingredients – by people who really like food (always good to know!). It is about authenticity – about delivering […]
I haven’t really written much this year, I put it down to the fact that I have been too busy cooking and immersing myself in that part of my art, […]
Press Release When the celebrated restaurant at Gabriëlskloof Estate, situated outside Bot River, launched its winter Sharing Sundays last year, it unleashed a sensation. This year in addition to […]
Ever since I can remember my dream holiday has been to hop on a plane, to jet off to Thailand and experience many of the wonders it has to offer. […]
I was recently asked to pot a picture on Instagram of my favourite kitchen essentials. Trust me when I say this was no easy task. With work taking me […]
The Président cheese range dates back to 1933, in Laval, France, when André Besnier collected his first 17 litres of milk to make 35 Camemberts. In 1968, Besniers’ products were […]
