October the 18th will see HQ Restaurant hosting their 2nd 3-course Whisky pairing dinner. For this, the Reserve Edition, HQ has partnered with, and will be showcasing a fantastic selection of whiskies, namely The Singleton, Talisker and Cardhu. Guests can expect a night of elegance and dining excellence, which will show off all of the best traits of this ‘Liquid Gold’, paired with their classic menu, plus a few extras. Of course the evening would not be complete without live entertainment from Swing Sensation, Ricky Botsis.
R295 per person will get you a seat, and includes a welcome drink, aperitif and the 3-course meal with paired whiskies.
Come enjoy excellent food, as well as experience an array of delicious whiskies!
~ Aperitif ~
Spiced Shaved Beetroot in savoury tuille with Lime Mousse & Dukkha Spice
Spiced Singleton Tailfire Berry Sour
Single Tailfire, wild berries, sherry smoked spice syrup
~ Starter ~
A crisp salad of Cos and Iceberg leaves, toasted pine nuts,
parmesan shavings and dressed with a Dijon mustard vinaigrette
Singleton of Dufftown 12 year old
~ Main ~
250g Sirloin wet aged for 32 days and grilled perfectly medium-rare, served with skinny fries & Café de Paris Butter
Talisker 10 year old
(V) Portabella mushrooms stuffed with a rich Duxelle, gratinated with parmesan cheese and served with skinny fries & Café de Paris Butter
~ Dessert ~
Chocolate Mousse served with Toffee cigars & Salted Caramel Popcorn
Bookings are essential: 021 424 6373 or email HQ at management(at)hqrestaurant(dot)co(dot)za