Cheese and Herb loaf

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cheese herb loaf

My mom always used to, well actually still does make this for us, and it’s when something like this appears on my plate, all my vows to “not-carb” go out the window.
Best enjoyed slightly warm with lashings of butter and extra cheddar cheese.

Cheese and Herb loaf
A simple, yet delicious cheese and herb loaf, easy to master.
Servings Prep Time
1loaf 10minutes
Cook Time
Servings Prep Time
1loaf 10minutes
Cook Time
  • 2cups cake flour
  • 2tbsp sugargranulated
  • 1/2tsp garlic salt
  • 3tsp baking powder
  • 60ml oilvegetable/canola
  • 1 1/4cups milk
  • 1 egglarge
  • 1tbsp thymechopped
  • 1tbsp rosemarychopped
  • 1tbsp garlic chiveschopped
  • 1cup mature cheddar cheesegrated
  • 1tsp paprikeuse smoked if you have
  • butterfor serving
  • cheddar cheesefor serving
  1. Mix the milk, egg and oil
  2. Place the remaining ingredients, except the cheese and paprika in a bowl. Slowly add the milk mix, whilst mixing
  3. Add a 3/4 of the cup of cheese and stir to combine
  4. Pour into a greased medium sized loaf tin
  5. Sprinkle the remaining cheese and paprika on top of the loaf
  6. Bake for 45 minutes
  7. Remove and allow to rest in the tin for 10 minutes
  8. Remove to a wire rack to cool further
  9. Serve whilst still warm with butter and extra cheese

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