HQ, Bain’s Cape Mountain Whisky and Three Ships Whisky – The Perfect Pairing

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Headquarters, Bain’s and Three Ships all pair up for an evening of fine food and whisky, and it’s all happening tomorrow, Wednesday the 20th of June.

A 4 course menu has been specially created to pair with the best these fine whisky brands have to offer, and the evening will be hosted by award winning whisky maker, the legendary Andy Watts, and whisky stalwart Bernard Gutman.

On arrival, you will get to enjoy a welcome drink paired with some tasty aperitifs, and that’ll just be the start to what promises to be a fantastic evening! After a few words from both from Andy and Bernard, you’ll get to sit down to enjoy 3-courses of fine cuisine, paired with only the best that these iconic South African whisky brands have to offer!

MENU

APERITIF

Cape Malay Chicken Liver Pate “Lollipop” Wrapped in Chicken and Pancetta served with Pineapple Salsa.

Smoked Pineapple Chutney Whisky Sour
Three Ships Whisky Premium Select 5YO

STARTER

A crisp Salad of Cos and Iceberg Lettuce, Toasted Pine Nuts, Parmesan Shavings and Dressed with a Dijon Mustard Vinaigrette.

Bain’s Cape Mountain Whisky

MAIN

250g Sirloin Wet-Aged for 32 days and Grilled perfectly Medium-Rare, served with skinny fries & Café de Paris Butter.

Three Ships Whisky Limited Edition Single Malt 10YO

OR

(V) Portabella Mushrooms stuffed with a rich Duxelle, Gratinated with Parmesan Cheese and served with Skinny Fries & Café de Paris Butter.

Three Ships Whisky Limited Edition Single Malt 10YO

DESSERT

Bitter Chocolate Custard Tartelette
with White Chocolate Mousse and Pistachio “Salami” Pistachio & White Chocolate Ball

Bain’s Cape Mountain Whisky

Tickets are charged at only R295.00 per person, which covers all of your food and drinks for the evening listed on the above menu. Service charge and anything over and above will be added to your bill separately.

For table bookings and reservations please give HQ a call on 021-424 6373 or email them on info(at)hqrestaurant(dot)co(dot)za today.

I am certainly looking forward to a night of great cuisine and the finest, iconic South African Whisky! I hope to see you there too!

 

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