A Mari Gin – A Taste of Two Ocean’s

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I was first introduced to A Mari gin about 7 months ago. I was immediately taken with the story of the gin, but of course also with it’s taste profile. These unique gins are distilled with ocean water to enhance the botanical flavours, giving them a distinctively smooth finish and delicately balanced taste. A Mari translates as ‘from the sea’ in Latin.

First to hit market was A Mari Atlantic Ocean Gin which draws its flavours from the West Coast of Cape Town. It is inspired by the icy Atlantic Ocean and is distilled with indigenous Cape coastal botanical’s.

Botanicals:

juniper, coriander, lemon, orange, tangerine, all spice, cardamom, angelica, a selection of coastal fynbos

Now A Mari have launched a new gin which has just hit the South African market, hailing from the Indian Ocean. The inspiration and botanical’s are inspired by the East African Coast – it’s both spicy and rich, and this gin features Swahili Lime and Madagascan Pink Peppercorns.  Infused with Chai, which gives it its distinctive golden colour.

Botanicals:

juniper, coriander, swahili lime, lemon, lime leaves, ajwain, madagascan pink peppercorns, turmeric, cardamom, angelica

Infused with chai, kenyan black tea, cinnamon, black pepper, ginger

Elegant and beautiful, A Mari has earned its reputation as a premium, award-winning gin.

Inspired by African coastlines, ​A Mari are true provenance gins. Go on, try some ;)

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