Toffee Muffins

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muffins

 

These bites of golden deliciousness is perfect for teatime…well for anytime actually

Toffee Muffins
Servings Prep Time
12mini muffins 10minutes
Cook Time Passive Time
12minutes 20minutes
Servings Prep Time
12mini muffins 10minutes
Cook Time Passive Time
12minutes 20minutes
Ingredients
  • 120grams plain flour
  • 1/2tsp baking powder
  • 1/2tsp bicarbonate of soda
  • 70ml milkfull fat
  • 60ml condensed milk
  • 150ggrams toffee sweetssoft to medium hard
  • 1large egg
  • 50grams brown sugar
  • 100grams icing sugar
  • 2tbsp cream
  • 2tbsp milkfull fat
  • 50grams buttermelted
Instructions
  1. In a bowl mix together the flour, baking powder, bicarbonate of soda and sugar
  2. In a jug whisk together the milk, condensed milk, egg and melted butter
  3. Pour the wet ingredients into the flour mix and combine to make a batter
  4. Spoon the mixture evenly into a greased mini muffin tray (for extra decadence add a piece of chopped toffee to each one) and bake in the centre of the oven at 180* for 10-12 minutes until risen and golden brown
  5. Remove from muffin tray and cool
  6. For the icing and finishing: Combine the cream with the icing sugar, add the milk 1 tbsp at a time until the desired consistency is reached. Spread onto the cooled muffins
  7. Chop up the toffee sweets and generously scatter over the iced muffins

One thought on “Toffee Muffins

  1. Great to connect today, love these and seriously in need of some baking time! Totally inspired!

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