This is the oven version of a favourite which I absolutely love to do on the braai. But whichever way you decide to cook them they are simply delicious and so easy to make. They are especially great as a snack when friends arrive for sundowners and are perfect when paired with a Rekorderlig “Cheeky Pear” cocktail! …Think blue cheese and pear, always the ideal match!
Crispy chicken wings with a blue cheese dipping sauce
|
Servings |
Prep Time |
|
4people |
5minutes |
|
Cook Time |
Passive Time |
|
20minutes |
5minutes |
|
Servings |
Prep Time |
|
4people |
5minutes |
|
|
Cook Time |
Passive Time |
|
20minutes |
5minutes |
|
Ingredients
-
20
chicken wings
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2tsp
ground sea saltuse Himalayan salt if you have
-
2tsp
ground rainbow pepperNatural Herbs and Spices
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2tsp
ground garlic flakesNatural Herbs and spices
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2tsp
ground peri periNatural Herbs and Spices
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2tbsp
olive oil
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200ml
buttermilk
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70grams
blue cheese
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2
baby spring onionsroughly chopped
Instructions
Pre-heat the oven to 200* celcius
Mix all of the spices together in a small bowl, generously season the chicken wings with the spice mix
Place the olive oil in a non-stick roasting tray and place the chicken wings on the tray, skin side down. Place in the oven and roast for 8 minutes. Turn and roast for a further 8 minutes flesh side down. Pop on the grill function, and turn once more allowing the skin to crisp for another 2-4 minutes, ensuring it doesn't burn. Remove and allow to rest for 5 minutes whilst you make the sauce
Place the buttermilk, blue cheese and spring onion in a food processor and blitz until sooth. A hand held blender can also be used. Season with black pepper only
Place the wings on a serving board with a side of the sauce for dipping, and serve with your Rekorderlig "Cheeky Pear"
