Crispy chicken wings with a blue cheese dipping sauce

This is the oven version of a favourite which I absolutely love to do on the braai. But whichever way you decide to cook them they are simply delicious and so easy to make. They are especially great as a snack when friends arrive for sundowners and are perfect when paired with a Rekorderlig “Cheeky Pear” cocktail! …Think blue cheese and pear, always the ideal match!

Crispy chicken wings with a blue cheese dipping sauce
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 5minutes
Servings Prep Time
4people 5minutes
Cook Time Passive Time
20minutes 5minutes
Ingredients
  • 20 chicken wings
  • 2tsp ground sea saltuse Himalayan salt if you have
  • 2tsp ground rainbow pepperNatural Herbs and Spices
  • 2tsp ground garlic flakesNatural Herbs and spices
  • 2tsp ground peri periNatural Herbs and Spices
  • 2tbsp olive oil
  • 200ml buttermilk
  • 70grams blue cheese
  • 2 baby spring onionsroughly chopped
Instructions
  1. Pre-heat the oven to 200* celcius Mix all of the spices together in a small bowl, generously season the chicken wings with the spice mix
  2. Place the olive oil in a non-stick roasting tray and place the chicken wings on the tray, skin side down. Place in the oven and roast for 8 minutes. Turn and roast for a further 8 minutes flesh side down. Pop on the grill function, and turn once more allowing the skin to crisp for another 2-4 minutes, ensuring it doesn't burn. Remove and allow to rest for 5 minutes whilst you make the sauce
  3. Place the buttermilk, blue cheese and spring onion in a food processor and blitz until sooth. A hand held blender can also be used. Season with black pepper only
  4. Place the wings on a serving board with a side of the sauce for dipping, and serve with your Rekorderlig "Cheeky Pear"

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