Waverley Hills is an award-winning wine estate that produces high quality wines that are cultivated in sustainable ways. The creativity and innovation that goes into the methods of farming at […]
Get comfortable and warm with at the One&Only Cape Town this winter, who’ll be offering a brand new, exciting menu consisting of sweet and savoury fondues for them. Up to […]
Chef Garth Almazan is on the verge of opening a new restaurant. The restaurant will be located in Paternoster on a beach in the North Eastern section of the village. […]
I was honoured when I found out I had been featured on the online web directory OfLocal on their “Best Food Bloggers in Cape Town” list. Little did I know that […]
The South African National Culinary Team will be participating in the 2016 IKA Culinary Olympics from 22 to 25 October in Erfurt, Germany, against 32 countries for the highest accolades […]
World-renowned celebrity chef, Daniel Redondo is about to rain one big drop of Brazilian cosiness and desire on The Mother City, where he’ll collaborate with our own celebrity chef, Reuben […]
The Test Kitchen, based in the Mother City, Cape Town walked away with the prestigious award of being placed 22nd at the 2016 World’s 50 Best Restaurant Awards and Best […]
Bushmans Kloof Wilderness Reserve & Wellness Retreat is the ideal location for a winter get-away. The lodge is one of South Africa’s finest reserves and they offer exceptional value. The […]
Eric Bulpitt, who is an award-winning chef, is on the verge of launching a brand-new restaurant in the beautiful Winelands area of Avondale Estate in Paarl. The restaurant will launch […]
Beluga Vodka is elegantly refined in small portions in the Mariinski Distillery in the far-flung Siberia. It is manufactured through centuries-old, old-fashioned, authentic Russian methods. The unique bottle is festooned […]
