Everything is always better when it’s homemade and this granola is no different.
You can add a bit more oil and honey if you wish but remember that this will increase calorie intake…so make sure you balance it out elsewhere.
This is a perfect recipe to use on a “Break your Fast day” when using Juice Revolution SA’s products
Homemade granola with minted yoghurt and berry coulis
| Servings | Prep Time |
| 8-10cups | 5minutes |
| Cook Time |
| 35minutes |
|
|
Ingredients
- 4cups natural oatsI like Nairns gluten free range
- 2 cups almondslivers
- 2cups desiccated coconut
- 1/2cup pumpkin seeds
- 1/4cup flax seeds
- 1/4cup sunflower seeds
- 1/2cup macadamia nut oilextra virgin can be used as an alternative
- 1/4cup honey
- 1tsp cinnamon
- 1L yoghurt
- 2tbsp fresh mintchopped
- 1cup raspberries
- 1cup blueberries
- 1/2cup gooseberries
- 1tbsp xylitol
- 1/2 lemonjuice and zest
Instructions
- Place all of the dry ingredients into the bowl
- Whisk oil, honey and cinnamon until incorporated
- Add oil mix to the dry ingredients and work through with a wooden spoon
- Place on a non stick baking sheet and bake at 180* for 35-40 minutes or until golden
- Allow to cool and store in an airtight container
- Mix the mint into the yoghurt, allow to infuse over night if you can
- Place all of the berries, sugar replacement, lemon juice and zest the in a saucepan and slowly heat to a gentle simmer and allow the sugar to melt, stirring to incorporate. Allow the mixture to thicken for a couple of minutes. Remove from heat, allow to cool and then refrigerate.
- Place 250ml of the minted yoghurt in a bowl, top with ½ a cup of the homemade granola and 2 tbsp of the berry coulis, garnish with fresh mint
